November 22, 2007


Thanksgiving 2007 Menu

Hors D’oeuvres
Cranberry English Cheese
Whole Wheat Crackers
Red grapes

~

Cocktail Selection
Clay Station Old Vine Zinfindel
Toulouse Pinot Noir
Indian Wells Chardonnay
McMannis Viognier
Gin + Tonic
Vodka Martini
Leinenkugel Honey Weiss Beer
Amstel Light Beer

~

Main Course
Citrus-Herb Roasted Turkey
Homemade Gravy
Bleu Cheese Smashed Potatoes
Grilled Fall Vegetables
Apple-Bacon Sautéed Brussels Sprouts
Creamy Corn Pudding
Whole Berry Cranberry Sauce
Wild Rice and Mushroom Dressing
Pineapple Sweet Potato Casserole

~

Breads
Blue Cornbread
Pumpkin Nut Loaf

~

Dessert
Pecan Pie
Pumpkin Chiffon Pie

Ledson Winery Orange Muscat
Tomahawk Mill Earl of Chatham Mead

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A blog devoted to healthy living.

"Eat food. Not too much. Mostly plants." -Michael Pollan

After


My 25th Birthday at 120 lbs

Before


Summer 2004 around 150 pounds

In A Nutshell

I’ve lost over 30 pounds and did it the best way possible: hard work!

I am maintaining a 30+ pound weight loss at around 120 lbs. After putting on about 25 lbs in college due to foot surgery that kept me from running and out-of-control portions of “healthy” food, by graduation I was ready to take control of my life and make health my top priority.

My husband, then fiancé, and I spent a year cooking healthy meals and exercising everyday. He lost 30 pounds in 3 months; it took me a year and a half.

Now, -30ish lbs later, I’m the healthiest - and happiest - I’ve ever been.

Highest Weight: 151, December 2005
Goal: 120, March 2007

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